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| Photo Credit: Danny Hall |
Back in the early spring we went with some friends to
Off the Grid, which is an event when the food trucks of San Francisco gather in one place to delight the peoples' sense of taste. There are Indian, Mexican, American, Korean food trucks that gather in a specific location on specific nights or afternoons during the week. We went to the one at
Fort Mason. What we saw when we got there was incredible. Rather than just six trucks that we had seen at a previous experience in a different neighborhood, an entire parking lot was surrounded by glorious food trucks offering tantalizing snacks like sushi, chili fries, and cupcakes.
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| Curry Up Now Truck, Photo Credit: Dany Hall |
We strolled around until each of the six of us had decided where we wanted to eat. Danny and I chose the Curry Up Now truck. Indian curries that make your nose and eyes run in a portable wrap? Yes please! Danny chose a vegetarian naan that wasn't as portable, but just as tasty. We grabbed some Mexican Coke and parked our behinds to listen to the entertainment: a reggae, Latin, rap group whose free style included "San Francisco" at least 40 times. For dessert we split a miniature nutella and strawberry creme brule. AMAZING!
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| Photo Credit: Danny Hall |
This event is one of the many reasons we love SF. People were out, exploring new foods, new sounds, and enjoying community.
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